Loading Events

« All Events

  • This event has passed.

From Nose to Tail and Root to Leaf

April 22, 2014 @ 6:00 pm - 8:30 pm

An Event for Industry Professionals Invested in Culinary Sustainability:
Nose to tail and root to leaf cookery showcasing local lamb and stunning produce from local farms, as well as the CWI horticulture program. Beer and wine pairings.

Details

Date:
April 22, 2014
Time:
6:00 pm - 8:30 pm

Venue

CWI Culinary Arts Building
1310 University Drive
Boise, ID 83725 United States
+ Google Map
Phone:
208-562-2372

Organizer

College of Western Idaho Culinary and Baking Class of Spring 2014