HAT Ranch Winery:
Blends, Specialty Varietals, Winemaker Whimsy
Chardonnay 2014 Coming Soon!
Forget the oak! This light, fresh, appealing style of Chardonnay was aged in stainless steel. Enjoy this satisfying and versatile wine by itself, or with lighter foods.
Dry Moscato 2015 Silver Medal, Idaho Wine Competition
Fermented to dryness, expect the unexpected! Hints of lime and grapefruit. Pair with prosciutto-wrapped melon or a lightly seasoned grilled Idaho trout and asparagus.
Hat Trick White 2015 Silver Medal, SF Chronicle Competition
A fruity white blend of Moscato, Riesling, and Chardonnay. We hope this Hat Trick scores with you. An easy-going White before dinner or with your delicate dishes.
Tempranillo gets its name from “Temprano” meaning early in Spanish and is the dominant variety in Spain. The Snake River Valley’s warm days and cool nights make Tempranillo ideally suited for this region and we believe the proof is in the bottle! Enjoy with bolder meat dishes and aged Spanish cheeses.
Malbec 2014 Coming Soon!
Inky and dense with notes of ripe plum and currant on the nose. The palate is rewarded with layers of dark chocolate and smoke. Toasty but subtle oak balances the finish. This full bodied red wine pairs with grilled meats and a side of balsamic glazed roasted vegetables
Hat Trick Red 2013
The Hat Trick, an “achievement based on threes,” has found its way into the sports world typically meaning three goals or scores. We think that this blend of three grapes, Cabernet Sauvignon, Cabernet Franc, and Syrah, is a “Hat Trick” all on it’s own.
Petit Verdot 2014 Coming Soon!
Aromas of black cherry lead with hints of clove and sage. Flavors of currant and plum with firm but balanced tannins for aging potential make for a long finish. Pair with aged cheese, smoked or barbecued meats. A big boy!