HAT Ranch Winery:
Blends, Specialty Varietals, Winemaker Whimsy
Sauvignon Blanc 2016 – Coming Soon! – Gold Medal, Cascadia Wine Competition
Dry Moscato 2015 – Silver Medal, Idaho Wine Competition
Fermented to dryness, expect the unexpected! Hints of lime and grapefruit. Pair with prosciutto-wrapped melon or a lightly seasoned grilled Idaho trout and asparagus.
Dry Moscato 2016 – Coming Soon! – Silver Medal, Cascadia Wine Competition
Hat Trick White 2015 – Silver Medal, SF Chronicle Competition
A fruity white blend of Moscato, Riesling, and Chardonnay. We hope this Hat Trick scores with you. An easy-going White before dinner or with your delicate dishes.
Tempranillo gets its name from “Temprano” meaning early in Spanish and is the dominant variety in Spain. The Snake River Valley’s warm days and cool nights make Tempranillo ideally suited for this region and we believe the proof is in the bottle! Enjoy with bolder meat dishes and aged Spanish cheeses.
Malbec 2014 – Coming Soon!
Inky and dense with notes of ripe plum and currant on the nose. The palate is rewarded with layers of dark chocolate and smoke. Toasty but subtle oak balances the finish. This full bodied red wine pairs with grilled meats and a side of balsamic glazed roasted vegetables
Hat Trick Red 2013
The Hat Trick, an “achievement based on threes,” has found its way into the sports world typically meaning three goals or scores. We think that this blend of three grapes, Cabernet Sauvignon, Cabernet Franc, and Syrah, is a “Hat Trick” all on it’s own.